Thandi Shiraz / Cabernet Sauvignon 2007

A concentrated, full-bodied modern blend with upfront dark berries and smoky aromas, smooth ripe tannins and a lingering aftertaste.

This wine can be enjoyed with a range of different meat dishes but is especially suite to bright, modern cooking.

variety : Shiraz [ Shiraz, Cabernet Sauvignon ]
winery : Thandi Wines
winemaker : Patrick Kraukamp
wine of origin : Western Cape
analysis : alc : 13.5 % vol  rs : 2.2 g/l  pH : 3.5  ta : 5.55 g/l  
type : Red  style : Dry  body : Full   wooded vegetarian
pack : Bottle  closure : Screwcap  

ageing : Store horizontally in a cool place. Drink within 3 - 5 years from purchase.

in the vineyard : Yield: 8 - 10 tons/ha
Type of climate: Mediterranean climate, cool summers, rainfall mostly in winter.

in the cellar : Fermented in stainless steel tanks for days, and then pressed and left in tank to complete the malolactic fermentation. The Cabernet Sauvignon was aged in French oak barrels for about 9 months, and the Shiraz was treated with French and American oak chips.

Suitable for vegetarians but not for vegans.

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OTHER VINTAGES

Shiraz
Shiraz
Shiraz