Dark red coloured. Fruity nose, with aromas of strawberry, plum and cherries present. These red fruit aromas carry through onto a fruit driven palate supported by an underlying layer of soft tannin. Gentle presence of oak on nose and palate.
Decanting and Serving Temperature: To release all flavours and to allow to breathe, please decant 1 hour before consumption. Recommended to be served at optimal temperature of 17ºC, but this style can also be enjoyed cold at 14ºC, if preferred.