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Blaauwklippen Vineyard Selection White Zinfandel 2009

Technical Analysis
Winemaker
Rolf Zeitvogel with Albert Basson
Main Variety
Zinfandel
Appellation
Stellenbosch
Alcohol
13.41 %vol
pH
3.35
RS
6.00 g/l
TA
6.4 g/l
Characteristics
Type
Rose
Style
Dry
Body
Full

Accolades

San Fransisco International Wine Competition 2011 - Bronze Medal

Tasting Notes

This Zinfandel Blanc de Noir, with its rich old gold colour was made from whole bunch pressed grapes. A juicy mouthful of wine bring in gorgeous flavours of baked apples and pear drops.

Ageing Potential

3 - 5 years

Blend Information

100% Zinfandel

Food Suggestions

Full bodied and pairs well with food, leaving a lingering taste of candied fruit. Best enjoyed with Chicken, Veal, Seafood, Cold Meats, Fresh Cheese & Brie. Drinking Temperature: 12°C

In The Vineyard

Blaauwklippen are pioneers in this variety in South Africa, and the 15 year old vineyards have produced a wine structure and finesse.
Irrigation: Drip
Slope: East
Density: 2.5 x 1.4
Soil: Hutton
Trellising: Triple Perold

In The Cellar

This Zinfandel Blanc de Noire, with its rich old gold colour was made from whole bunch pressed grapes.
Fermentation: Slow, cold fermentation
Maturation: Matured on fine lees
Bottle Type: 438 Claret Dark Green

Other Vintages

Blaauwklippen Vineyard Selection White Zinfandel 2016 Rolf Zeitvogel with Albert Basson Zinfandel
Blaauwklippen Vineyard Selection White Zinfandel 2011 Rolf Zeitvogel with Albert Basson Zinfandel
Blaauwklippen Vineyard Selection White Zinfandel 2010 Rolf Zeitvogel with Albert Basson Zinfandel
Blaauwklippen Vineyard Selection White Zinfandel 2009 Rolf Zeitvogel with Albert Basson Zinfandel
Blaauwklippen Vineyard Selection White Zinfandel 2008 Rolf Zeitvogel with Albert Basson Zinfandel
Blaauwklippen Vineyard Selection White Zinfandel 2007 Rolf Zeitvogel Zinfandel

CONTACT DETAILS

Blaauwklippen Vineyards

eMail  +27.218800133
fax  +27.218800136
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