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Black Oystercatcher Sauvignon Blanc 2010

A forthcoming nose of nettles and capsicum is followed by hints of gooseberries and tropical fruit. This is complemented by a full palate with good mineral crispness and mouth watering sweet and sour flavours.

variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]
winemaker : _
wine of origin : Elim
analysis : alc : 13.5 % vol  rs : 2.5 g/l  pH : 3.2  ta : 6.7 g/l  
type : White  
pack : Bottle  size : 0  closure : Cork  
in the vineyard : The Sauvignon Blanc vineyards are planted in shale soil in an East West direction.
in the cellar : During the making of the 2010 Sauvignon Blanc, only free run juice was used to ensure the best quality. Cold fermentation and 3 separate selective hand pickings were further used to contribute to the complexity and flavour of our wine. Extensive lees contact was given for a full creamy mouth feel and good aging potential.
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