Colour: Rich ruby red colour.
Bouquet: Ripe dark fruit flavours with hints of earthy tones and blackberries.
Palate: Upfront dark fruit flavours with a touch of spice typical of the variety. A well balanced, full bodied wine with a good tannin structure.
The spicy qualities of Shiraz can be brought out by dishes such as a rich beef stew cooked with red wine and pasta arrabiata. Also enjoy with grilled meats. Appenzeller, Gruyère and Witzenberger cheeses served with only crackers.