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Mitres Edge Rose 2010

Shiraz Rosé with hints of citrus and strawberry on nose with an accessible dry finish on the palate.

Ideal with chicken, fish or salads. Serve well chilled.
variety : Shiraz [ 100% Shiraz ]
winemaker : Lola & Bernard Nicholls
wine of origin : Simonsberg
analysis : alc : 14.50 % vol  rs : 2.9 g/l  pH : 3.46  ta : 5.4 g/l  va : 0.26 g/l  so2 : 94 mg/l  fso2 : 12 mg/l  
type : Rose  
pack : Bottle  closure : Cork  
in the vineyard : Total Vineyard Area: 18 hectares
Cultivar: Shiraz
Block area: 2.9 hectares
Rootstock: Richter 110
Clones: SH9 and SH99
Block number: ME01
Year of Planting: 2001
Soil types: Predominantly Oakleaf (Oa4, Oa2 and Oa3)
Farming methods: Integrated Production of Wine (IPW) as prescribed by the Wine and Spirit Board
General Manager: Bernard Nicholls
Viticultural Consultant: Paul Wallace - Vinewise - 1999 to 2006 (Development) | Francois Roux - A C I - 2007 (Operation)
Vineyard Manager: Bertus de Clerk
in the cellar : Winemaker: Lola and Bernard Nicholls
Primary Fermentation: Cold fermentation in stainless steel tank
Pressing Method: Stainless steel basket press
Secondary Fermentation: No MLF
Maturation: No MLF
Analyses: Actual Alcohol – 14.81 %
Residual Sugar – 2.9 g/l
Volatile acidity – 0.26 g/l
pH – 3.46
Total acidity – 5.4 g/l
F SO2 – 12 mg/l
T SO2 – 94 mg/L
Quantity for bottling: 1260 l / 1680 bottles
Bottling Date: 16th February 2011
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