A dark and concentrated wine, Africana is nuanced with liquorice, black cherries and cassis fruit, supported by subtle white pepper and floral perfume. The firm tannin on the palate is balanced by a fine acid and full body that gives the wine both generosity and an elegant finish.
Deep, concentrated and intense, Africana prefers a powerful food partner: try it with well-seasoned game (it's especially good with venison pie) or summery Med-style meals with grilled vegetables, prosciutto and peppery salami's.