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Zevenwacht 7even Bouquet Blanc 2013

Technical Analysis
Winemaker
Jacques Viljoen
Main Variety
Viognier
Appellation
Stellenbosch Polkadraai
Alcohol
13.5 %vol
pH
3.35
RS
10.0 g/l
TA
5.8 g/l
Characteristics
Type
White
Style
Off Dry
Body
Medium
Taste
Fragrant

Tasting Notes

Golden colour. A perfumed nose with lots of fruit, floral and spicey aromas. Flavours of litchi, lime and yellow fruit. A complex aromatic wine, with well-balanced sugar and acidity, this wine provides a long crisp finish with layers of fruit and floral tones.

Blend Information

70% Viognier, 30% Muscat de Frontignon

Food Suggestions

Enjoy as an aperitif on a cold winters day, or as a refreshing drink on Summer days with friends, served pleasantly cold.This is the Asian cuisine wine extraordinaire.  The exquisite flavours in this wine pair beautifully with light fragrant curries, or Moroccan inspired dishes.  Use your flair to discover your favourite combination. 

In The Vineyard

Our two most aromatic varietals on the farm compose this wine. These cultivars have beautiful fruit and spicey floral aromas. The vineyards are situated on South-West facing slopes with a North-South row direction for optimal sun exposure and flavour development.

About The Harvest

We hand picked both the Viognier and Muscat de Frontignon at 22° - 23° Balling.

In The Cellar

We hand picked both the Viognier and Muscat de Frontignon at 22-23 degrees Balling.  Both the varieties were tank fermented at 12-14 degrees Celsius to retain fresh fruit and floral aromas. They were blended shortly after fermentation and bottled early to retain freshness and vitality. A wine to be enjoyed within 2-3 years.

Other Vintages

Zevenwacht 7even Bouquet Blanc 2017 Jacques Viljoen Viognier
Zevenwacht 7even Bouquet Blanc 2016 Jacques Viljoen Viognier
Zevenwacht 7even Bouquet Blanc 2015 Jacques Viljoen Viognier
Zevenwacht 7even Bouquet Blanc 2014 Jacques Viljoen Muscat de Frontignan
Zevenwacht 7even Bouquet Blanc 2013 Jacques Viljoen Viognier

CONTACT DETAILS

Zevenwacht Wine Estate

eMail  +27.219005700
fax  +27.219033373
send an email
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