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Paradyskloof Red Blend 2015

Technical Analysis
Winemaker
Nicky Claasens
Main Variety
Blend - Red
Appellation
Stellenbosch
Alcohol
14.13 %vol
pH
3.39
RS
2.8 g/l
TA
6.5 g/l
VA
0.59 g/l
Characteristics
Type
Red
Style
Dry
Body
Light
Taste
Fruity

Tasting Notes

A light easy drinking red wine with aromas of blue berries, raspberries and cherries on the palate and a wonderful lingering aroma of white pepper on the aftertaste.


Ageing Potential

3-4 years


Blend Information

56% Grenache, 24% Mourvèdre, 20% Shiraz

Food Suggestions

Pasta, fish like salmon or kingklip, pork dishes and cold meats.


In The Cellar

Fermentation takes place in closed tanks of 9 000l where pump overs are done once a day. The wine stays in contact with the skins for between 5 and 6 days. Skins are pressed before wine has finished alcoholic fermentation. Alcoholic and malolactic fermentation is completed in the barrels. Blending of the different varietals takes place a few months before bottling.


Other Vintages

Paradyskloof Red Blend 2015 Nicky Claasens Blend - Red