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Leopards Leap Sauvignon Blanc 2017

Technical Analysis
Winemaker
Eugene van Zyl
Main Variety
Sauvignon Blanc
Appellation
Western Cape
Alcohol
12.5 %vol
pH
3.44
RS
2.8 g/l
TA
5.8 g/l
Characteristics
Type
White
Style
Dry
Body
Medium
Taste
Fruity

Tasting Notes

A fresh, crisp, medium-bodied wine made in a New-world style. Bright green bell pepper aromas balanced by playful undertones of green fig. A firm yet refined structure, with fresh, plump pineapple and citrus flavours that impart a zesty, lingering after-taste.

Blend Information

100% Sauvignon Blanc

Food Suggestions

This refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus, pea-shoots and basil. Simple, seasoned ingredients such as oysters and prawns will be complemented by this wine.

In The Vineyard

The grapes originate from the Villiersdorp and Darling areas. Harvested at optimum fruit ripeness.

About The Harvest

Harvested at optimum fruit ripeness.

In The Cellar

Fermentation took place at 12° C with extended lees contact.

Other Vintages

Leopards Leap Sauvignon Blanc 2017 Eugene van Zyl Sauvignon Blanc
Leopards Leap Sauvignon Blanc 2016 Eugene van Zyl Sauvignon Blanc
Leopards Leap Sauvignon Blanc 2015 Eugene van Zyl Sauvignon Blanc
Leopards Leap Sauvignon Blanc 2014 Eugene van Zyl Sauvignon Blanc
Leopards Leap Sauvignon Blanc 2013 Eugene van Zyl Sauvignon Blanc
Leopards Leap Sauvignon Blanc 2012 Eugene van Zyl Sauvignon Blanc

CONTACT DETAILS

Leopards Leap Family Vineyards

eMail  +27.218768002
fax  +27.218764156
send an email
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