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Diemersfontein Rosé 2019

A pale peach colour with soft tones of raspberry, strawberry and candy floss. The delicate and smooth berry flavours follow through to the palate with a medium body and a lingering dry finish.

This Rosé goes brilliantly with all sorts of food. Its ample body and wonderful aroma make it a notable and exciting combination. It’s fantastic with sushi, but also try it with Camembert and Brie, Paella or Grilled chicken.

variety : Grenache [ 48% Grenache Noir, 32% Mourvédre, 20% Cinsault ]
winemaker : Francois Roode/Brett Rightford
wine of origin : Wellington
analysis : alc : 13 % vol  rs : 2.4 g/l  pH : 3.67  ta : 5.4 g/l  
type : Rose  style : Dry  body : Medium  
pack : Bottle  size : 750ml  closure : Screwcap  

about the harvest: The Grenache grapes were harvested at a sugar level of 22 degree balling.
Harvest Date: February 2019
Yield: 8 ton/ha

in the cellar : The grapes were harvested at a sugar level of 22 degree balling, destemmed, crushed and immediately drained at the press. The free run and press juice was kept separately and cold fermented. After fermentation the free run and press juice was fined and blended together.

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OTHER VINTAGES

Grenache
Grenache
Grenache
Grenache
Grenache
Grenache
Mourvedre