Warwick Cabernet Franc 2018

Dry herb aromatics together with ripe red berries and floral undertones fill the nose and entice you into the wine. Bold, yet soft tannins combined with dark chocolate fill your mouth and linger long afterwards.

Slow roasted lamb with rosemary and thyme

variety : Cabernet Franc [ 100% Cabernet Franc ]
winemaker : JD Pretorius
wine of origin : Stellenbosch
analysis : alc : 14.2 % vol  rs : 2.8 g/l  pH : 3.44  ta : 6.5 g/l  
type : Red  taste : Fruity   wooded
pack : Bottle  size : 750ml  closure : Cork  

ageing : +10 years

Warwick’s Cabernet Franc has been winning awards since before Cab Franc was even a thing in SA. There’s something about our little corner of the Simonsberg that delivers the most heady combination of black fruit and purple flowers. Genuinely showstopping.

in the cellar : Two specific blocks used to produce this special and unique wine. Hand-harvested, de-stemmed and sorted into tank. The wines spent up to 30 days on the skins, depending on the tannin structure with two to three pump-overs per day and then pressed to undergo malolactic fermentation in barrel and tank. After completion, the wine was racked to French oak barrels (100% new oak was used) for a period of 24 months before a strict selection process, where only the best barrels are selected. These barrels are then blended and filtered before bottling in October 2020

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Cabernet Franc
Cabernet Franc
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