A classic South African Cabernet Sauvignon with intense berry and plum fruit, enhanced by clove spice and mint flavours. Enjoy typical varietal characteristics such a cigar box and an elegant minerality, beautifully balanced by subtle toffee flavours from the well-considered barrel maturation.
Firm but accessible tannins ensure a full-bodied wine with a rich consistency and lingering finish, ready to enjoy but with the promise of exceptional maturation.
Thanks to its prominent minerality, firm tannins and flavourful intensity, this wine is a classic partner to lamb and beef. Also a natural choice with most other types of red meat, it works well with pork, venison, marinated steaks, rare beef and wintery stews such as a stroganoff.
It enjoys the earthiness of root vegetables like beetroot, the herby fragrance of rosemary and thyme, the sweet smokiness of charred onions and of course, the umami of mushrooms.