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Orange River Cellars Regopstaan Colombard

A zesty and fresh Colombard with swirls of tropical fruit, lemon zest and vanilla coming through on the nose. Concentrated tropical and citrus flavours followed by a fresh and lingering finish on the pallet.

This wine will pair well with seafood, cheese platters and summer salads.
variety : Colombard [ 100% Colombard ]
winemaker : Marko Pentz/George Kruger
wine of origin : Northern Cape
analysis : alc : 12.77 % vol  rs : 2.4 g/l  pH : 3.37  ta : 7.3 g/l  
type : White  style : Dry  body : Full  taste : Fruity   wooded
pack : Bottle  size : 750ml  closure : Cork  
in the cellar : Winemaking processes was used to promote the tropical fruit flavours that are naturally present in the grapes. Only free run juice was used. The wine was fermented with a combination of French and American oak staves to add complexity while respecting the natural fruity flavours of Colombard. Fermentation temperatures ranged between 16 - 18°C and lasted approximately 10 days. After fermentation the wine was aged on fine lees for 4 months to add body and structure.
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Orange River Cellars Regopstaan Colombard
Colombard