Nederburg 56Hundred Cabernet Sauvignon 2020

A medium-bodied wine with ripe dark fruit and delicate oak spice flavours, soft tannins and a lingering, youthful aftertaste. Excellent drinkability.

An ideal partner to robust dishes from pâtés to steaks, as well as winter stews and casseroles, roasts and mature cheeses.

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variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]

winery : Nederburg Wines

winemaker : Samuel Viljoen

wine of origin : Western Cape

analysis : alc : 14.25 % vol rs : 8.19 g/l pH : 3.77 ta : 5.5 g/l

type : Red style : Dry body : Full taste : Fruity wooded

pack : Bottle size : 750ml closure : Screwcap

Nederburg’s 56Hundred range of refreshing, fruity and smooth-drinking wines takes its name from the fifty-six hundred guilders that Philippus Wolvaart used in 1791 to start the farm he was to call Nederburg. He had the vision to recognise the wine-growing potential of this land and the optimism to clear an untamed property and establish a flourishing farm that continues to thrive today, more than two centuries later.

in the cellar : The grapes were harvested by hand and machine at 22° to 23,5° Balling from mid- February until the end of March. The fruit was crushed and then cool-fermented on the skins in temperature-controlled stainless-steel tanks at 25oC to 28oC for two weeks. Upon completion of malolactic fermentation, the wine was matured in contact with French and American oak for a period of seven months.

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