If preserved green figs evoke childhood memories, this wine will pour itself into your heart. These vivid aromas are joined with notes of grapefruit and gunflint, balanced with sweet tropical fruit and lemon candy. Alluring fennel and maritime seaspray nuances carry through on the palate, met by a Granny Smith apple-like acidity and oyster shell-like mineral mouthfeel on the finish.
The authoritative acidity invites big flavours, but don’t forget to match it and add a creamy element.
Swordfish carpaccio, asparagus Tarte Tatin, Thai lemon beef.
Serving temperature: 12°C
Cellaring potential: 3 - 5 years from vintage