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Thandi Sauvignon Blanc Semillon 2004

International Wine Challenge Seal of Approval 2005
A delicate combination of asparagus and green pepper flavours with touches of passion fruit and lime and a crisp, mineral finish.

Suitable for vegetarians but not for vegans.Serve chilled with salmon dishes and risotto.
variety : Sauvignon Blanc [ 70% Sauvignon Blanc, 30% Semillon ]
winery : Thandi Wines
winemaker : Patrick Kraukamp
wine of origin : Coastal
analysis : alc : 12.5 % vol  rs : 1.79 g/l  pH : 3.45  ta : 5.55 g/l  
type : White  
AWARDS
International Wine Challenge 2005 - Seal of Approval

ageing : Drink within 1 - 2 years from purchase.
in the vineyard : Yield: 8-10 tons/ha
Type of climate: Mediterranean
in the cellar : Fermented in stainless steel tanks at 15 degrees Celsius, after being racked and sulphered, kept on fine lees for 2 months.
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