Asara The White Cab 2016

available in our shop
free delivery in SA when ordering 12 bottles or more

R670 for 6 bottles

R112 per bottle

White peach whiffs, with grenadine and tropical fruits and notes of almond butter. A mouth watering sweet entry of winter melon, rounded off by gooseberry. Zesty to the finish.


variety : Cabernet Sauvignon | 100% Cabernet Sauvignon
winemaker : Danielle le Roux
wine of origin : Stellenbosch
analysis : alc : 12.21 % vol  rs : 4.6 g/l  pH : 3.56  ta : 5.1 g/l  
type : White  style : Off Dry  taste : Fruity  
pack : Bottle  size : 750ml  closure : Screwcap  

Asara’s Speciality range is an eclectic collection of wines that represent a twist on regional specialities. Niche and unique, the range reects the quality of an estate whose vinous history dates back to 1691.

in the vineyard : It’s a little known fact that one of the world’s best-loved red wine varieties; the masculine, muscular Bordeaux cultivar Cabernet Sauvignon has its roots in a white wine of similar celebrity. DNA profiling at Davis University in 1997 demonstrated conclusively that Cabernet Sauvignon was a cross between Cabernet Franc and none other than Bordeaux’s Sauvignon Blanc. That the variety could be vinified as a white wine seemed obvious to Asara’s winemaking team. Setting aside a vineyard of optimal quality, with conditions known to enable extended ripening, the team created the first white Cabernet Sauvignon that South Africa had seen. The interest was immediate, the profile was unique, and Asara earned its place in winemaking history. Single vineyard planting at an altitude of 100m. East-facing rows restrict sun exposure on the bunch zone. The canopy is managed to further occlude the sun, and the soil type, Tukulu, was selected specifically for its water retention capacity. Up until final ripening, vineyard micromanagement aims to slow the fruit development phase. Five days prior to harvest the canopy is broken to increase sunlight exposure on the grapes. The vineyard yields an average of 8 tons per hectare of healthy, vibrant grapes.

about the harvest: The grapes are harvested in the cool of morning at 22° Balling, showing minimal colour development and optimal skin integrity

in the cellar : From point of picking, the cold chain is maintained. Fermentation ensues in tank, and after settling the wine remains on the lease for four months. Matured in tank for optimal preservation of fruit flavour integrity

OTHER VINTAGES

Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon