Leopards Leap Culinaria Collection Chenin Blanc 2020

A well-defined ripe fruit character with aromas of tropical fruit and yellow peach are balanced with refreshing white fruit such as pear. A hint of sweet spice charms the nose while a vibrant acidity and elegant nuances of oak contribute structure and complexity. A remarkably versatile partner to food.


variety : Chenin Blanc [ 100% Chenin Blanc ]
winemaker : Eugene van Zyl
wine of origin : Western Cape
analysis : alc : 13.5 % vol  rs : 2.1 g/l  pH : 3.32  ta : 6.1 g/l  
type : White  style : Dry  body : Medium  taste : Fruity   wooded
pack : Bottle  size : 750ml  closure : Cork  

AWARDS

2021 Michelangelo International Wine & Spirits Awards - Gold

The Leopard’s Leap Culinaria Collection is a celebration of the harmony in which food and wine complement one another. Matching the finest in food with the finest in wine is the very reason behind this exquisite collection - to create optimal enjoyment through mutual enhancement.

in the vineyard : Culinaria Chenin Blanc is certified as Wine of Origin Western Cape. Grapes originate from old dryland bush vines in Darling and Voor-Paardeberg. These areas are acclaimed for producing exceptional Chenin Blanc grapes.
Composition: 100% Chenin Blanc
Vineyards: These Chenin Blanc bush vines with an average age of twenty years, typically yield 4,8 tons per hectare. The unirrigated soils have a unique water-releasing capacity that favours exceptional flavour concentration.

in the cellar : Grapes were hand-picked at optimum ripeness before being de-stemmed, crushed and pressed after a short period of skin contact. The juice was allowed to settle before fermentation which took place between 16 and 18 degrees Celsius in 500-litre second-fill and third-fill French oak barrels. Barrels were topped up and the wine was allowed lees contact for 9 months prior to blending and bottling. Before release, the wine was bottle-matured for four months.

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