Ridgeback Viognier 2008

Ripe, perfumed aromas of white peach, orange blossoms and dried apricots evolve to a fresh yet rich mid-palate and long citrus finish.


variety : Viognier [ 100% Viognier ]
winery : Ridgeback Wines
winemaker : Toit Wessels
wine of origin : Coastal
analysis : alc : 14.6 % vol  rs : 2.2 g/l  pH : 3.54  ta : 5.8 g/l  
type : White  style : Off Dry   wooded
pack : Bottle  closure : Cork  

AWARDS
3½ star - John Platter

ageing : Drink now to 5 years.

in the vineyard : East-West facing vertical shoot positioned vines are grown in Oakleaf and Clovelly soils that are irrigated according to soil moisture and leaf water potential requirements.

about the harvest: Grapes were handpicked on 28 and 29 January 2008.
  • Bunches were picked at full ripeness.

  • Analysis:
 Sugar  25.3° Balling
 Acid  4.92g/l
 pH  3.59

in the cellar : Grapes were destemmed without crushing.
Wholeberry component to press at about 70%
Juice settled overnight with pectalytic enzyme in stainless steel tanks.
Clear juice was gravity fed to 225 litre barriques (100% French Oak)
All barriques underwent natural fermentation and no commercial yeasts were used.
Wine was matured for 7 months and batonaged regularly to develop mouthfeel then received a light filtration before bottling.
Types of Barrels Used: D & J; Saury; Bernard
Bottling Date: 4 September 2008
Release Date: July 2009
Bottles: 9155
Type of Yeast: CY 3079

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