Ridgeback Viognier 2009

Ripe, perfumed aromas of white peach, orange blossoms and dried apricots evolve to a fresh yet rich mid-palate and long citrus finish.


variety : Viognier [ 100% Viognier ]
winery : Ridgeback Wines
winemaker : Toit Wessels
wine of origin : Coastal
analysis : alc : 13.96 % vol  rs : 2.9 g/l  pH : 3.45  ta : 6.4 g/l  
type : White  style : Dry   wooded
pack : Bottle  closure : Cork  

AWARDS
Silver - Veritas Award 2010
4 stars - John Platter 2011

ageing : Drink now to 5 years.

in the vineyard : East-West facing vertical shoot positioned vines are grown in Oakleaf and Clovelly soils that are irrigated according to soil moisture and leaf water potential requirements.

about the harvest: Grapes were handpicked on 3 and 5 February 2009.
  • Bunches were picked at full ripeness.

  • Analysis:
 Sugar 24.8° Balling
 Acid 4.99g/l
 pH 3.51

in the cellar : 
  • Grapes were destemmed without crushing.
  • Wholeberry component to press at about 70%.
  • Juice settled overnight with pectalytic enzyme in stainless steel tanks.
  • Clear juice was gravity fed to 60% new 225 litre French oak barrels.
  • All barrels underwent natural fermentation for the first 5 balling and were then inoculated with a commercial yeast strain to ensure a clean ferment to dryness.
  • Wine was matured for 10 months and batonaged regularly to develop mouthfeel then received a light filtration before bottling.

Bottling Date: 9 December 2009
Bottles: 5165
Type of Yeast: CY 3079

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