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La Capra Viognier 2014

Technical Analysis
Winemaker
Anthony de Jager
Main Variety
Viognier
Appellation
Paarl
Alcohol
13.5 %vol
pH
3.36
RS
1.5 g/l
TA
5.6 g/l
Characteristics
Type
White
Style
Dry
Body
Medium
Taste
Mineral

Tasting Notes

Bright straw colour in the glass. Notes of floral, pear and citrus with good freshness.

Blend Information

100% Viognier

In The Vineyard

These grapes were sourced from our vineyard of Viognier on the upper slope of Paarl mountain.

About The Harvest

The grapes were harvested early in the morning.

In The Cellar

The grapes were pressed, separating the juice from the skins. The juice was cold fermented in a tank for 3 weeks. The wine was left to mature on fine lees for 6 months before bottling.

Other Vintages

La Capra Viognier 2014 Anthony de Jager Viognier
La Capra Viognier 2011 Anthony de Jager Viognier
La Capra Viognier 2010 Anthony de Jager Viognier
La Capra Viognier 2009 Anthony de Jager Viognier