This Blanc de Blancs displays a light straw colour and exceptionally fine mousse. Refreshing aromas of lemon and lime flowers are complimented by layers of stone fruits, apples, and freshly baked bread. A delicate and precise palate accentuates these aromas and offers additional minerality and yeasty complexity. Beautiful acidity contributes extraordinary length to this prestige cuvee, making every occasion a special celebration.
Lively inspiring wines like the Cuvée Royale should be enjoyed with light delicate foods like fish, shellfish, crayfish, caviar or artichoke hearts. Fresh succulent oysters are compulsory. At the end of a meal Cuvée Royale will make an ideal partner for fresh desserts like fruit salad or sorbets. Or simply on its own just to celebrate a magic moment! Serve at 6 - 8°C. Do not over chill.