Botha Kelder Dassie's Rood 2009


variety : Cinsaut [ Cinsaut 50% Cabernet Sauvignon 25% Ruby Cabernet 25% ]
winery : Botha Kelder
winemaker : Michiel Visser
wine of origin : Breedekloof
analysis : alc : 14.04q % vol  rs : 7 g/l  pH : 3.5  ta : 5.5 g/l  va : 0.49 g/l  so2 : 100 mg/l  fso2 : 29 mg/l  
type : Red  style : Off Dry  body : Light  taste : Fruity  
pack : Bottle  closure : Screwcap  

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Cinsaut
Cinsaut
Cinsaut
Cinsaut
Cinsaut
Cinsaut
Cinsaut
Cinsaut
Cinsaut