Botha Kelder Dassie's Rood

An unwooded, well­rounded, mediumbodied, easy drinking wine with berry aromas.


variety : Cinsaut [ 49.0% Cinsaut, 25.5% Cabernet Sauvignon, 25.5% Ruby Cabernet ]
winery : Botha Kelder
winemaker : Michiel Visser
wine of origin : Breedekloof
analysis : alc : 13.84 % vol  rs : 6.7 g/l  pH : 3.52  ta : 5.4 g/l  
type : Red  style : Off Dry  body : Medium  taste : Fruity  
pack : Bottle  size : 750ml  closure : Screwcap  

ageing : 

Best within 12 months from bottling.

All­time favourites! One of most user friendly wine range on the market. The ideal everyday, anytime wine, that will stand proudly on any social table.

about the harvest: 

Grapes were hand picked.

in the cellar : 

Crushing: Destemmed and Crushed

Fermentation: Fermentation on skin for 3 – 10 days @ 25ºC – 30ºC

Tanks: Stainless Steel

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