1. HOME
  2. WINES
  3. Botha Kelder Dassie's Rood 2013
  4. « go back

Botha Kelder Dassie's Rood 2013

An unwooded, well-rounded, medium-bodied, easy drinking wine with berry aromas.

Serve at room temperature. Serve with lamb, steak, chicken or a meaty pasta.
variety : Cinsaut [ 50% Cinsaut, 25% Cabernet Sauvignon, 25% Ruby Cabernet ]
winery : Botha Kelder
winemaker : Michiel Visser
wine of origin : Breedekloof
analysis : alc : 14.15 % vol  rs : 7.1 g/l  pH : 3.55  
type : Red  style : Off Dry  body : Medium  taste : Fruity  
pack : Bottle  size : 0  closure : Screwcap  

ageing : Enjoy immediately or store for a couple of months.
in the vineyard :  Soil: Deep dry alluvial soil
Yield: 10 - 15 tons/Ha
Trellis Systems: Bush vines and two wire extended Perold
Age of Vines: 10 - 15 years
Irrigation: Micro Irrigation
about the harvest: Hand picked.
in the cellar :  Crushing: Destemmed and crushed
Fermentation: Fermentation on skin for 3 - 10 days @ 25°C - 30°C
Tanks: Stainless Steel
email the winery
email this page
find our wines in :

OTHER VINTAGES

Botha Kelder Dassie's Rood 2015
Cinsaut
Botha Kelder Dassie's Rood 2014
Cinsaut
Botha Kelder Dassie's Rood 2012
Cinsaut
Botha Kelder Dassie's Rood 2013
Cinsaut
Botha Kelder Dassie's Rood 2011
Cinsaut
Botha Kelder Dassie's Rood 2010
Cinsaut
Botha Kelder Dassie's Rood 2009
Cinsaut
Botha Kelder Dassie's Rood 2008
Cinsaut
Botha Kelder Dassie's Rood
Cinsaut